2026-04-20T23:08:01Z

Olson, Floyd C., Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.

Call Number:

P16712

Date:

1942

Description:

Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).

Subject Topical:

Hydrogen peroxide., Milk., Glutathione., Milk--Flavor and odor--Research., Vitamin C.

All:

Glutathione., Hydrogen peroxide., Milk--Flavor and odor--Research., Milk., Vitamin C.