Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.

2026-04-05T07:37:33Z

Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-

Title:

Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.

Call Number:

P16707

Date:

1939

Description:

Journal article reprint from: Journal of Dairy Science, v.22:no.1 (1939:Jan.).

Subject Topical:

Milk., Milk--Flavor and odor--Research.

All:

Milk., Milk--Flavor and odor--Research.