2026-04-19T20:43:56Z

Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.

Call Number:

P16703

Date:

1936

Description:

Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).

Subject Topical:

Dairy processing--Research., Milk--Flavor and odor--Research., Milk.

All:

Milk--Flavor and odor--Research., Dairy processing--Research., Milk.