Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.

2026-04-19T20:56:35Z

Thurston, L. M., Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-

Title:

Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.

Call Number:

P16705

Date:

1937

Description:

Journal article reprint from: Journal of Dairy Science, v.20:no.3 (1937:Mar.).

Subject Topical:

Dairy cattle--Feeding and feeds., Dairy processing--Research., Milk--Flavor and odor--Research., Milk.

All:

Dairy processing--Research., Dairy cattle--Feeding and feeds., Milk., Milk--Flavor and odor--Research.