Search Results

1. Effect of certain thiocyanate sprays on foliage and fruit in apples.

2. The Effect of malling II and IX rootstocks on six apple varieties.

3. Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.

4. The Anthocyanin pigment of the winesap apple.

5. Red color in apples.

6. The Effect of the rootstocks on nine years' growth and yield of four apple varieties.

7. Wind damage to apple trees on selected rootstocks, Kearneysville, West Virginia, July 28, 1940.

8. Sugars in relation to color and thiocyanate spray in apples.

9. The Effect of the rootstocks on ten years' growth and yield of the Gallia Beauty apple.

10. Sugars in apple and cherry blossoms.