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1. Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-
Title:
Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.
Call Number:
P16700
Date:
1934
Description:
Journal article reprint from: Plant Physiology, 9 (1934).
Subject Topical:
Ethylene compounds., Apples--Storage., Plants, Edible--Effect of ultraviolet radiation on., Plants, Edible--Effect of ethylene on., Ultraviolet rays., Apples., Ethylene.
All:
Plants, Edible--Effect of ethylene on., Ethylene., Plants, Edible--Effect of ultraviolet radiation on., Apples--Storage., Ethylene compounds., Ultraviolet rays., Apples.